dish by dish
Journey through the ancient architectural legacy of the Khmer Empire as well as lesser known sites with an expert archaeologist to uncover the secrets and wealth of wisdom that this civilization left behind.
Dish by Dish
The culinary arts hold a central role in the customs and culture of a place. Explore a destination through its aromas, spices and unique flavours as you learn about culinary traditions, origins and making of local dishes from expert connissoeurs and chefs.
Stroll through food markets, discover local produce and engage in the preparation of flavour-filled dishes in kitchens, homes, or the wild outdoors.
IDEAS & INSPIRATION
Explore the ancient ingredients of the Incas, visit farms in the Sacred Valley and practice cooking these delicious dishes with an avant-garde twist. Delve into the fusion gastronomy of the pacific coast, and see how history has influenced Peruvian Nikkei cuisine.
From Dosas to Idli, unveil the lesser known flavours of India in Tamil Nadu & Kerala. Prepare meals with host families for an authentic experience filled with the fragrant coconut taste of the Indian Subcontinent.
In a country that produces some of the world’s best wine and steak, journey through its northern and southern-most regions with celebrated chefs and join locals in their love for food, a central element of Argentine culture.
Ethiopian coffee is world-renown, but this country has recently begun to undergo a culinary awakening. Discover the beauty of Ethiopia’s coffee route, along with the eclectic flavours of this East- African cuisine.